Gingerbread Latte Cookie Recipe: A Perfect Blend of Flavors

If you’re a coffee and cookie enthusiast, get ready to embark on a delightful culinary journey with our gingerbread latte cookie recipe. This unique twist on traditional gingerbread cookies combines the warm and aromatic flavors of gingerbread with the rich and creamy taste of a latte. These cookies are the perfect treat to enjoy with a cup of coffee or tea during the cozy winter months. So, let’s dive into the recipe and create some mouthwatering gingerbread latte cookies!

Gingerbread Latte Cookie Recipe

Ingredients

• • • 2 ½ cups all-purpose flour
    • 1 teaspoon baking soda
    • ½ teaspoon salt
    • 2 teaspoons ground ginger
    • 1 ½ teaspoons ground cinnamon
    • ½ teaspoon ground cloves
    • ¼ teaspoon ground nutmeg
    • ½ cup unsalted butter, softened
    • ¾ cup packed brown sugar
    • ½ cup granulated sugar
    • 1 large egg
    • 2 tablespoons molasses
    • 1 tablespoon instant coffee granules
    • 2 tablespoons hot water
    • 1 teaspoon vanilla extract
    • ½ cup white chocolate chips

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Instructions

1. 1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
   2. In a small bowl, dissolve the instant coffee granules in hot water and set aside.
   3. In a medium-sized bowl, whisk together the flour, baking soda, salt, ground ginger, cinnamon, cloves, and nutmeg. Set aside.
   4. In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
   5. Add the egg, molasses, prepared coffee, and vanilla extract to the butter mixture. Mix until well combined.
   6. Gradually add the dry ingredient mixture to the wet ingredients, mixing until a soft dough forms.
   7. Fold in the white chocolate chips, distributing them evenly throughout the dough.
   8. Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheets, leaving space between each cookie.
   9. Flatten each ball slightly with the back of a spoon or your fingers.
   10. Bake the cookies for 10-12 minutes or until the edges are lightly golden.
   11. Remove the cookies from the oven and let them cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.
   12. Serve your delicious gingerbread latte cookies with your favorite cup of coffee or tea, and enjoy the delightful blend of flavors!

Tips for Irresistible Gingerbread Latte Cookies

• • For a stronger coffee flavor, you can add an extra teaspoon of instant coffee granules to the recipe.
  • If you prefer a spicier cookie, you can increase the amount of ground ginger and cinnamon according to your taste.
  • To make the cookies extra festive, you can drizzle melted white or dark chocolate on top as a decorative touch.
  • Store the cookies in an airtight container to keep them fresh and maintain their delightful taste and texture.
    

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Brew Your Happiness: Gingerbread Latte Cookie and Coffee

What could be better than savoring the perfect blend of gingerbread and latte flavors in a delightful cookie? This  Gingerbread Latte Cookie Recipe is a match made in heaven with your favorite cup of coffee or tea. As you take a bite, the warmth of gingerbread, the creaminess of the latte, and the sweetness of white chocolate will dance on your taste buds, creating a moment of pure bliss.

So, the next time you crave a delightful treat that perfectly complements your coffee break, whip up a batch of these delectable Gingerbread Latte Cookie recipe. They are sure to become a beloved favorite, bringing joy and comfort to every festive occasion or everyday indulgence.

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Now, go ahead and brew your happiness with these amazing gingerbread latte cookie. Happy baking and sipping!